Friday, September 7, 2012

tea cake

It feels like soup outside.  Humidhumidhumid.  So of course I suggested inviting people over for homemade pizza.  Because I like turning my oven to 500 degrees and sticking my head in it every 12 minutes?  More like I love baking and having company for dinner justifies large quantities of butter, sugar and fruit.  The peaches were rock solid, but had flavor.  The raspberries were added just incase the baseball-esque peaches let me down.  Fingers crossed.

Before and after, the Stone Fruit Tea Cake in Rustic Fruit Desserts.



2 comments:

  1. Looks like it turned out beautifully! Yum!

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    Replies
    1. The leftovers have become breakfast!

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